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Canada: The mushroom industry flourishes - 2018-03-12 10:49:06
    According to the "Canada Business Journal", as one of the world's largest exporters of fresh edible fungus products, the Canadian edible fungus industry is in a trend of flourishing development. The latest production value is estimated at 900 million U.S. dollars. However, most Canadian people are interested in edible fungi and their cultivation methods. Little is known.
Mushrooms Canada is a voluntary non-profit organization. It was established in 1955 and is dedicated to the production and sale of fresh edible fungus products in China. It advocates food safety, nutrition, and the handling and preservation of fresh edible fungi.
     In Canada, except for Saskatchewan and Newfoundland, edible fungi are cultivated in other provinces and cities. The most popular varieties in the market include Agaricus bisporus and black mushroom, which also account for 90% of Canadian crops. In addition, the annual edible mushroom production in Canada is about 105 million kilograms (about 105 tons), and Ontario and British Columbia account for 57% and 27% of the country's total production, respectively. However, the "Canadian Business Journal" also stated that the problem of labor shortage also restricted the development of the edible fungus industry in the country to some extent.