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Vietnam: Guangnan edible fungus industry blooming rich flowers - 2017-09-29 09:12:03
Vietnam: Guangnan edible fungus industry blooming rich flowers
    Over the past decade, the industrial area of ​​the mushroom industry in Shengping District, Guangnan County, Vietnam has been developing vigorously and vigorously, especially Pleurotus ostreatus and Ganoderma lucidum, which has led more than 20 million households to increase the number of Vietnamese dongs.
    Speaking of the area of ​​large edible fungus cultivation, you have to mention Mr. Ren Cong, Mr. Ren is the first year of bold from the rice into the mushroom industry, one of the people, after nearly 10 years of continuous development, Operating mushrooms each year about 15 tons of mushroom production, Ganoderma lucidum and other varieties, income of nearly 500 million VND.
It is understood that Vietnam is a tropical monsoon climate, high temperature and rainy, annual rainfall of 1200-2000 mm, relative humidity of 80% to 100%, the annual average temperature between 22 to 27 degrees Celsius, these favorable natural factors for the Vietnamese edible cultivation The unique conditions, the Vietnamese people are also actively carried out to mushroom, mushroom, Agaricus bisporus and Ganoderma lucidum-based food, medicinal bacteria cultivation. According to statistics, the 20th century, 60 years, Vietnam began large-scale cultivation of edible fungi, mainly bed cultivation mode of mushroom cultivation, mushroom in the cave. In the 1990s, the Vietnamese edible fungus industry began to develop at a relatively high speed, but only small-scale families were planted, and all the steps were almost manual and labor demand increased significantly. Vietnam Agriculture and Rural Development Minister also predicted that by 2020, Vietnamese edible fungus production is expected to reach 1 million tons, exports 1 billion US dollars.