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Mushroom Fermenting Equipment/Fermentation Tank
Products Visitors:1262
Products description:

Characteristic
1. It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together, avoiding the secondary pollution.
2. It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.
3. A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.
4. Multiple-step temperature raise and down can keep the color and flavor of food production.
5. Low noise, energy saving, water saving and environment protection.
6. It can save space and labor. It is operated easily.

7. Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food.

Product Parameters
Model
Inner capacity
Power
Type
STFC-50
50L
5KW/3phase
Electric/Steam
STFC-100
100L
7.5KW/3phase
STFC-200
200L
12KW/3phase
STFC-300
300L
18KW/3phase
STFC-400
400L
24KW/3phase
STFC-500
500L
30KW/3phase
Can be customized, biggest capacity 2000L



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